Vegetables
Sweet Potato Leaves
Tender sweet potato leaves cooked the quick home-style way: tossed in a little salted water and oil, then steamed under the lid for a minute or two.
- Makes
- Serves 4
- Level
- Easy
Method
- Pour the water and salt into a pan or wok and heat.
- Once the salt has dissolved, add the cooking oil.
- When the water starts boiling, add the sweet potato leaves.
- Sprinkle the sugar evenly over the leaves.
- Toss the leaves so they are evenly coated in the liquid.
- Cover the pan with a lid and wait 1–3 minutes, until you see steam. Take off the lid.
- Toss the leaves again so they cook evenly.
- Cover again and wait another 1–3 minutes, until you see steam.
- After 20 more seconds, turn off the heat. Wait another 20 seconds before lifting the lid.
- Serve.
Vegan Garden · vegangarden.com.au · 0485 560 297 · 100% plant-based