Vegetables
Stir-fried Eggplant
Soft, silky eggplant cooked under the lid with a little salt and finished with fresh basil. Four ingredients, twenty minutes.
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- Makes
- Serves 4
- Level
- Easy
Method
- Cut the eggplant into bite-sized pieces.
- Heat the oil in a pan, then add the eggplant.
- Cover the pan with a lid. After 1 minute, turn the eggplant over so it cooks evenly.
- Add the salt, stir well and cover again until you see steam.
- Turn off the heat.
- Add basil leaves to taste and serve.
Tips
- Leave the skin on. It helps the pieces keep their shape, and much of the eggplant's goodness is in the skin.
Vegan Garden · vegangarden.com.au · 0485 560 297 · 100% plant-based